Teranga

Teranga has a 4-star Google review. Here, ancient customs and future trends coexist, and the intricacies of African culture blend seamlessly together over an Ethiopian-brewed coffee, or a bowl of Senegalese black-eyed pea stew and a side of spicy Ghanaian plantains. Inspired by their Co-Founder and Executive Chef Pierre Thiam’s mission to share African culture through food, Teranga reflects the depth, richness, and vibrancy of Africa’s diverse culinary traditions in a modern, fast-casual setting. Inspired by traditional African home cooking, their menu highlights ancient, nutrient-dense crops that have been cultivated in Africa for centuries. Teranga thoughtfully sources their ingredients in collaboration with smallholder farmers in Africa and local producers in America.