Le Pavillon has a 4-star Google review. Renowned Chef Daniel Boulud introduces Le Pavillon, a culinary oasis in the heart of Midtown. Evoking the traditional “pavillon”, a festive gathering place surrounded by nature, Le Pavillon builds on Chef Daniel’s roots in New York City with a fresh and unique approach to fine dining in an extraordinary setting. With a focus on seasonality and locally sourced ingredients from both the land and the sea, Le Pavillon boasts an innovative menu showcasing vegetable-forward and seafood-centric cuisine. They look forward to hosting your private events in one of their elegant spaces. From intimate gatherings to larger celebrations, their private dining options accommodate various group sizes and their menus and wine offerings can be tailored to each party.